Kyrgyzstan recipes
Recipes from Kyrgyzstan: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Kuurdak: Kyrgyzstan's Pan-Fried Meat and Potatoes
A recipe for Kyrgyz kuurdak (Kuurdak) with beef and potatoes, serves 4. The background of meat fried in fat, regional differences with horse and lamb, judging when to move from browning to braising, choosing cumin, storage and reheating, set out for a home kitchen, with how to serve it with bread and tea closer to a Kyrgyz table.
Oromo Recipe: Kyrgyzstan's Steamed Meat and Potato Roll
How to make oromo, the steamed roll of Kyrgyz home cooking. Thin dough is spread with meat, potato, onion and cumin, rolled up and steamed. Includes how to get close to the original with an ordinary steamer and clear signs to avoid failure.
Lagman: Kyrgyz Hand-Pulled Noodles in Lamb and Vegetable Soup
How to make Kyrgyz lagman, Central Asia's beloved noodle dish: thick hand-pulled wheat noodles under a spiced lamb, tomato and vegetable stew. Covers the dough, pulling the noodles, the vaju broth, seasoning and regional variations.