Malawi recipes

Recipes from Malawi: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Africa
Malawian nsima served on a wooden plate, showing the smooth surface of a white maize-flour staple
Africa

Nsima: How to Make Malawi's Maize-Flour Staple

How to make nsima, Malawi's staple of maize flour and water: cook a loose porridge, simmer it covered, then work in the remaining flour until it turns thick and smooth. Covers eating it with ndiwo, how flour grind affects the result, fixing lumps, and how nsima relates to similar maize porridges.

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