Maldives recipes

Recipes from Maldives: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

South Asia
Maldivian maskurolhi of tuna and coconut with lime beside white rice porridge, baiypen
South Asia

Maskurolhi: Maldivian Tuna and Coconut Relish for Rice Porridge

Maskurolhi is a coarse Maldivian relish of tuna and coconut served with the rice porridge baiypen. Not to be confused with masroshi, this home-kitchen version uses canned tuna, unsweetened coconut and lime, with amounts, heat control, storage and fixes.

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