Home-style recipes from around the world, written for real kitchens
Recipes from Mayotte: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
How to make firiri mabawa, a home-style fried chicken wing dish from Mayotte seasoned with coarsely cracked black pepper and salt. Learn how it differs from charcoal-grilled brochetti mabawa, how to check the center with a thermometer, and what to serve alongside.
See all recipes from Mayotte in Japanese ↗
