Micronesia recipes

Recipes from Micronesia: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Oceania
Pohnpei sakau poured into a coconut-shell cup
Oceania

Sakau: Pohnpei Kava Root Pounded and Wrung Through Hibiscus Bark

Sakau is Pohnpei's kava, pounded on basalt and wrung through hibiscus bark. Learn the stone-and-bark method, how to add water, and which root and bark to buy.

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