Mozambique recipes

Recipes from Mozambique: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Africa
Mozambican matapa simmered with peanuts and coconut milk, spooned over white rice on a plate
Africa

Matapa: Mozambican Greens Stewed with Peanuts and Coconut Milk

Mozambican matapa made at home with komatsuna and kale, unsweetened peanuts and coconut milk. Covers why cassava leaves need careful handling, how finely to chop the greens, when to add the shrimp, regional differences, storage and reheating.

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