Home-style recipes from around the world, written for real kitchens
Recipes from Qatar: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
A recipe for thareed, the dish on Ramadan tables after sunset in Qatar and Gulf homes: lamb shoulder, tomato, vegetables such as pumpkin and potato, ghee, cardamom, and saffron. Covers the heat for a 2-hour lamb simmer, the order for adding vegetables, soaking torn flatbread in the stew, and spice substitutes.
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