Middle East recipes

Hummus, falafel and shakshuka: food cultures from Lebanon, Israel and Turkey built on spices and fresh herbs.

Yemen recipes

Mandi, a Yemeni dish of yellow basmati rice topped with roasted chicken, almonds and raisins, served with red zahawiq
Yemen

Mandi: Yemeni Spiced Chicken and Rice with a Hint of Smoke

Yemeni mandi from Hadramaut, made at home with basmati rice, chicken, hawaij and a brief, safe touch of charcoal smoke. Covers how it differs from kabsa and machboos, zahawiq, a no-charcoal option, fixing soggy rice, storage and reheating.

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