Rwanda recipes

Recipes from Rwanda: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Africa
Rwandan isombe, a rich stew of cassava leaves and peanut paste served on a plate
Africa

Isombe: Rwanda's Cassava Leaf and Peanut Stew

Isombe is Rwanda's beloved stew of pounded cassava leaves simmered with peanut paste and palm oil. This recipe covers safe pre-boiling of the leaves, a spinach and molokhia swap, palm oil substitutes, ugali on the side and the dish's background.

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