St. Martin recipes

Recipes from St. Martin: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

North America
Saint Martin-style locri: chicken and vegetables cooked with rice, with cabbage mixed through
North America

Locri (Lokri): One-Pot Chicken and Rice from the Island of Saint Martin

How to make locri, also spelled lokri, the chicken and rice dish of Saint Martin and Sint Maarten. Chicken, tomato and aromatics cook with long-grain rice in one pot, and cabbage sautéed separately is folded in at the end. Includes substitutions, fixes and notes on the dish's place on the island.

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