St. Pierre & Miquelon recipes

Sorbet de Plaquebière: An Amber Wild-Berry Sorbet for the Fruit of Saint Pierre and Miquelon

How to make sorbet de plaquebière, a simple sorbet of cloudberries (plaquebières), the orange wild berry named as a specialty of Saint Pierre and Miquelon. It uses a Norwegian chef's cloudberry sorbet as the working recipe and explains where the island connection ends and the borrowed recipe begins. Covers measuring by volume, cooling the syrup, straining out seeds, churning, and honest notes on substitutes.