Seychelles recipes
Recipes from Seychelles: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Africa
Ladob Recipe: Seychelles Coconut-Simmered Plantain and Root Vegetables
A home recipe for Seychellois ladob with plantain, sweet potato, cassava, and coconut milk. Sweet versus savory versions, substitutes, cutting to avoid breakdown, heat control, storage, reheating, shopping notes, how it is eaten locally, and FAQ.
Africa
Kari Koko Zourit: Seychelles Octopus Coconut Curry
How to make kari koko zourit, the Seychellois Creole octopus curry: tender octopus stewed in coconut milk and spices and served with rice or root vegetables. Covers the local table, substitutes, a forgiving heat, a step-by-step method for the home kitchen, and storage.