Sint Maarten recipes

Recipes from Sint Maarten: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

North America
A Sint Maarten-style bowl of conch chunks and small flour dumplings in a deep tomato-and-herb gravy
North America

Conch and Dumplings: Sint Maarten Stewed Conch with Flour Dumplings

How to make conch and dumplings, a local dish of Sint Maarten: tenderized conch cooked in a caramel, tomato and herb gravy, with small flattened flour dumplings simmered in at the end. Covers preparing conch, shaping the dumplings, caramelizing without burning, judging doneness, substitutions, and the dish's place in the island's lolo and home cooking.

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