Spain recipes

Recipes from Spain: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Carcamusas, a Toledo specialty: pork, chorizo and green peas stewed in red tomato sauce in a small dish
Spain

Carcamusas: Toledo's Pork, Chorizo and Pea Stew

How to make carcamusas, the Toledo tavern stew of pork, chorizo and green peas in tomato sauce: browning the pork, reducing the white wine, getting the sauce thick enough for bread, substitutes, fixes for a watery sauce, storage and how it's served in small dishes.

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