Sudan recipes

Recipes from Sudan: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Africa
Sudanese kisra: a thin fermented sorghum crêpe served with stew in the traditional way
Africa

Kisra: Sudanese Fermented Sorghum Flatbread

How to make Sudanese kisra, the thin fermented sorghum crêpe eaten as a staple: batter fermentation tips, baking on one side, a mulah (stew) to eat it with, substitutes, storage, and the food culture behind it.

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