Suriname recipes

Recipes from Suriname: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Latin America & Caribbean
Baked Surinamese pom served with white rice and cucumber pickles
Latin America & Caribbean

Pom: Suriname's Baked Chicken and Taro Casserole

Pom, Suriname's holiday oven dish of pomtajer root and chicken baked together with citrus. Adjusting moisture when substituting frozen taro or taro root, handling heat, browning and internal temperature, storage, and eating it with bread or rice.

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