Trinidad & Tobago recipes
Recipes from Trinidad & Tobago: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Latin America & Caribbean
Trinidadian Curry Chicken: India's Curry Crossed the Caribbean
A home recipe for curry chicken from Trinidad and Tobago. Bone-in chicken seasoned with a herb-packed green seasoning, then simmered with curry powder and geera (cumin) fried in oil. The food culture brought by Indian migrants, the technique of burning the curry, and how to eat it with roti.
Latin America & Caribbean
Callaloo: Trinidad and Tobago's Leafy Green Stew
Trinidad and Tobago's callaloo simmers dasheen leaves, okra, pumpkin and coconut milk, with crab melting into the pot. Covers how to prep the leaves, the okra's body, the heat that gives a smooth finish, regional differences, storage and how to temper the chile.