United Kingdom recipes
Recipes from United Kingdom: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
British Apple Pie: Bramley Apples in an Egg Shortcrust
A British double-crust apple pie made with tart Bramley cooking apples and an egg-enriched shortcrust, serving 8. Covers drying the apple slices, chilling and lidding the pastry, baking at 190°C (fan 170°C), apple substitutions, the Bramley's history, the medieval Tartys in Applis, and handling leftovers.
Bangers and Mash: British Sausages with Mashed Potato and Onion Gravy
A recipe for classic British bangers and mash with coarse pork sausages, onion gravy and floury potatoes. Covers Cumberland's regional character, cooking sausages without splitting the skins, mash that isn't overworked, rescuing mistakes, storage and regional variations.
Fish and Chips Recipe: Light Batter and Double-Fried Chips for a British Table
Fish and chips for home cooks: choosing white fish, the double-fry temperatures, a sparkling-water batter, and malt vinegar substitutes. Covers cod versus haddock by region, chip thickness, storage, and re-crisping, with steps for keeping the batter light.