Vanuatu recipes

Recipes from Vanuatu: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Oceania
Laplap with the banana leaf opened: a Vanuatu dish of grated root-vegetable dough layered with chicken
Oceania

Laplap: Vanuatu's Earth-Oven Dish, Made in a Home Oven

Laplap, Vanuatu's national dish, made with taro and chicken, coconut milk and banana leaves. Steam-baked in an oven in place of the earth oven, with safe handling of taro, the aroma of the leaves, differences in fillings from island to island, substitutes, storage and fixing problems.

See all recipes from Vanuatu in Japanese ↗