Bolivia recipes
Recipes from Bolivia: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Latin America & Caribbean
Sopa de Maní Recipe: Bolivian Peanut Soup with Beef and Fried Potatoes
A recipe for sopa de maní, the peanut soup loved in Bolivian homes and eateries. Raw peanuts are blended to a paste and simmered with beef shank, vegetables and rice, then topped with fried potatoes. Includes regional differences, heat control to prevent scorching, and a spicy sauce.
Latin America & Caribbean
Salteñas: Bolivian Baked Empanadas Filled with Soup
How to make Bolivian salteñas at home: a juicy filling set with gelatin, a sweet dough, the repulgue seal, baking at 220°C, aji amarillo substitutes, make-ahead timing, storage, how to eat them without spilling, fixes for common problems, and Bolivia's mid-morning salteña culture.