Home-style recipes from around the world, written for real kitchens
Recipes from Botswana: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Botswana's bogobe jwa lerotse recreated for a home kitchen with sorghum flour and pumpkin. A stand-in for lerotse, serving with madila-style yogurt, and the heat for stirring the porridge, explained with photos.
See all recipes from Botswana in Japanese ↗
