Equatorial Guinea recipes

Pepesup: Equatorial Guinea's Spicy Fish Soup

How to make pepesup, the spicy fish soup that Equatorial Guinea's government describes as one of the country's basic dishes, usually served with rice or plantain. This version for four uses 800g of firm white fish simmered in a ginger, garlic, chili and tomato broth. It covers ingredients, five steps, controlling the heat level, substitutions outside Equatorial Guinea and how to tell when the fish is safely cooked.