Eswatini recipes

Recipes from Eswatini: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Africa
Finished sidvudvu seen from above, showing its thick, smooth texture
Africa

Sidvudvu: Eswatini Pumpkin and Maize Meal Porridge

How to make sidvudvu, the Eswatini dish of pumpkin cooked soft, mashed smooth and thickened with mealie meal. Follows a recipe published by Eswatini's agricultural information service, with guidance on adding the meal without lumps, choosing pumpkin and maize meal elsewhere, and serving it with sugar and milk on the side.

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