Guernsey recipes
Recipes from Guernsey: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Europe
Guernsey Bean Jar: White Beans and Bone-In Pork, Cooked Low and Slow
How to make Guernsey bean jar from a historical island recipe with haricot beans, bone-in pork, onions and bay. Covers the overnight soak, the safety boil, the long oven time, what varies between households, and the dish's place in Guernsey food culture. This recipe has not been kitchen-tested.
Europe
Guernsey Gâche: The Channel Island Fruit Loaf with Sultanas and Mixed Peel
How to make Guernsey gâche, a yeasted fruit loaf rich with butter, sultanas and mixed peel, using BBC Guernsey's traditional formula. Covers the rise, the two-stage bake, the recipe's tin-size problem, serving it toasted with butter, and how it differs from the apple-based gâche mêlaïe.