Guinea recipes

Recipes from Guinea: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Africa
Konkoé touré gbéli: smoked fish and vegetables simmered in a red palm oil sauce, served with rice with okra
Africa

Konkoé Touré Gbéli: Guinean Smoked Fish Stew

Konkoé touré gbéli is a dish from Guinea's coast: smoked fish seared in red palm oil, then simmered with a blended vegetable sauce and cassava. This guide follows the recipe published by UN Tourism, with its full-size amounts, advice on finding ingredients, cassava and food safety notes, and rice with okra to serve. It has not been kitchen-tested.

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