Senegal recipes
Recipes from Senegal: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Africa
Dibi: Senegalese Street-Stall Charcoal-Grilled Meat
Dibi is charcoal-grilled meat eaten at street stalls and dibiteries in Senegal. How to choose lamb and beef, mustard onions, grilling in a home grill pan, internal temperature, storage, causes of failure and menus that lead to bread or thieboudienne, organized so you can make it without hesitation in a kitchen where charcoal cannot be used.
Africa
Thieboudienne Recipe: Senegal's National Dish of Fish, Vegetables, and Tomato Rice
A home recipe for Senegal's national dish thieboudienne (ceebu jën), white fish and vegetables cooked with rice in a tomato base. Covers how to make the rof spice paste, the xoon crust, teranga hospitality, and the dish's history.