Sierra Leone recipes

Recipes from Sierra Leone: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

Africa
Sierra Leonean dish: dark green cassava leaf stew beside white rice, with the color of red palm oil floating on the surface
Africa

Cassava Leaf Stew: Sierra Leone's Rich Leaf Stew with Rice

A cassava leaf stew recipe, as served over rice in Sierra Leone, for a home kitchen. It covers processed cassava leaves, red palm oil, peanuts and smoked fish, regional variations, substitutes, safe cooking, and storage, and how to turn the bitterness of the leaves into a rich stew.

See all recipes from Sierra Leone in Japanese ↗