Angola recipes

Recipes from Angola: home cooking with cultural background, ingredient substitutes and step-by-step instructions.

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Angolan calulu de peixe: white fish, dried fish, okra and greens simmered in red palm oil
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Calulu de Peixe: Angolan Fish Stew with Dried Fish, Okra and Red Palm Oil

How to make calulu de peixe, Angola's fish stew: white fish, dried fish, okra, leafy greens and red palm oil in a home kitchen, with funge, substitutes, common mistakes and storage.

Angolan kissuto rombo roasted with white wine and lemon, served on a plate with rice and chips
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Kissuto Rombo Recipe: Angolan Roast Goat with Garlic, Lemon, and White Wine

A home-kitchen recipe for Angola's kissuto rombo, with lamb shoulder standing in for kid goat. Garlic, lemon, and white wine marinade, oven temperatures, and how to serve it with chips and rice or funge.

Angolan muamba de galinha: chicken stewed in a red palm oil sauce
Africa

Muamba de Galinha: Angolan Chicken Stew with Red Palm Oil

How to make muamba de galinha, Angola's chicken stew in red palm oil with okra and squash: substitutes, adjusting the heat, serving with funge, storage, common mistakes, and how it differs from Congolese moambe.

See all recipes from Angola in Japanese ↗