Côte d’Ivoire recipes
Recipes from Côte d’Ivoire: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Africa
Attiéké: Côte d'Ivoire's Cassava Couscous with Grilled Fish
A home version of attiéké, the fermented cassava couscous of Côte d'Ivoire, made from tapioca starch: steaming the granules, pan-seared fish, a tomato and onion salad, variations, storage, and a glossary of related terms.
Africa
Kédjénou: Ivorian Chicken Stew Cooked Without Added Water
Kédjénou is a slow-cooked chicken stew from Côte d'Ivoire made without adding water. It traps the moisture of onion and tomato and is finished by shaking the pot. Covers how it is eaten locally, the difference from attiéké, the heat that makes it work in an ordinary pot, substitutes, storage and step photos, with the shopping list kept short.