Mauritius recipes
Recipes from Mauritius: home cooking with cultural background, ingredient substitutes and step-by-step instructions.
Africa
Vindaye Poisson Recipe: Mauritian Fried Fish Pickled in Turmeric and Mustard Vinegar
A recipe for vindaye, a Mauritian fish dish from the Indian Ocean island, made with pan-fried white fish, onion, ginger, garlic, turmeric, mustard seeds, and vinegar. Why it rests for a few days, how to sauté the onion so it keeps its crunch, storing in a clean jar, a simmered version for when you want it now, and serving with rice.
Africa
Dholl Puri: Mauritian Split Pea-Filled Flatbread with Rougaille and Butter Bean Curry
A careful recipe for Mauritian street food dholl puri, from the dry yellow split pea filling to the thin griddle-cooked flatbread. Covers eating it with rougaille, butter bean curry and achar, Indian-Mauritian migration history, regional differences, substitutions, storage and troubleshooting.