Hong KongCurry Fish Balls with Radish: A Hong Kong Home Version (咖哩蘿蔔魚蛋)
How to make curry fish balls with radish (咖哩蘿蔔魚蛋): prepared fried yellow and boiled white fish balls simmered with radish in a curry-paste sauce with chicken stock, oyster sauce, soy sauces, coconut milk and raw sugar. Covers the ingredients, the order of the nine steps, how this home version differs from other Hong Kong street-food-style recipes, and what the recipe does not specify.
