Slow-cooked

1 recipes

Finished jokbal: a glossy soy-braised pig's trotter served as bone-in pieces and thin slices on a plain Korean home table, with no fancy garnish
South Korea

Jokbal: Korean Soy-Braised Pig's Trotters (족발)

Jokbal (족발) recipe: Korean pig's trotters soaked, blanched, braised in soy-based liquid with a spice pouch, glazed, sliced, and eaten in lettuce wraps.