Tofu & soy

1 recipes

Yuba sashimi in a shallow dish: folded sashimi yuba and kumiage yuba with freshly grated wasabi and shiso leaves
Japan

Yuba Sashimi: Chilled Fresh Soy Milk Skin from Kyoto and Minobu

Fresh Japanese yuba served cold, as sashimi. How to drain, unmold and cut sashimi yuba, spoon kumiage yuba, grate wasabi, and keep it at 50°F or below.