Offal Recipes (3) | Sekai Gohan

Soto Madura: clear golden-yellow beef broth with beef, honeycomb tripe and offal, topped with scallion, fried shallots and koya, a lime half on the rim

Soto Madura: East Javanese Clear Turmeric Beef and Offal Soup

Soto Madura is the clear yellow beef and offal soup of East Java. Learn to strain the broth clear, fry the spice paste, swap the offal, and grind koya.

An opened banana-leaf parcel of khao kan chin, with reddish-brown steamed rice and pork as the focus and modest servings of cucumber, cilantro and fried chili alongside

Thailand

Khao Kan Chin: Northern Thai Rice and Pork Blood Steamed in Banana Leaf (ข้าวกั๊นจิ๊น)

How to make khao kan chin, the northern Thai dish of cooked rice, minced pork and pork blood steamed in banana leaf. Covers food-grade blood, hygienic handling, mixing and wrapping, center-temperature checks, classic accompaniments and the dish's regional background.

Miso-glazed beef offal served with stir-fried carrot and bean sprouts

Japan

Horumonyaki: Grilled Horumon (Japanese Offal), Beef & Miso

Horumonyaki is grilled horumon (Japanese offal). Here beef offal is parboiled, stir-fried over high heat and coated in pork-bone miso, with bean sprouts.