Shrimp & shellfish Recipes (3)

Tempura udon in pale kake broth, topped with two freshly fried shrimp tempura, shiso and nori tempura, and diagonally sliced scallion

Tempura Udon: Japanese Hot Udon with Shrimp Tempura and Iriko Dashi

Tempura udon from Japan: hot udon in pale iriko and bonito broth with shrimp tempura. Learn the dashi, a cold-water batter, and frying at 355°F.

Six tenmusu wrapped in narrow strips of toasted nori, served on a plate lined with bamboo sheath

Japan

Tenmusu: Shrimp Tempura Rice Balls from Tsu and Nagoya

Tenmusu, bite-size rice balls around mentsuyu-glazed shrimp tempura from Tsu and Nagoya. Learn the thick batter, 340°F frying and how to wrap the nori band.

A golden fried bánh cống on the table, one cake broken open to show the shrimp on top and the mung bean layer inside

Vietnam

Bánh Cống (Banh Cong): Sóc Trăng Fried Shrimp Cake Recipe

Banh cong recipe: turmeric rice-flour batter layered with pork, mung beans, taro and a shell-on shrimp, fried in a deep mold and eaten in lettuce and herbs.