Pan-fried
2 recipes
Japan
Imagawayaki: Round Red Bean Cakes Made in a Frying Pan (今川焼き)
How to make imagawayaki (今川焼き), the round Japanese cake with sweet red bean paste baked inside, at home with two 8 cm-diameter silicone molds and a lidded frying pan. Covers the batter, the shallow first layer, placing the bean paste, turning safely, what the cooking times mean, and what is known about the cake's Edo-period history.
Luxembourg
Gromperekichelcher: Luxembourg's Golden Pan-Fried Potato Patties
How to make Gromperekichelcher, the grated potato patties of Luxembourg's fairs and markets, following the recipe published on the Luxembourg government portal. Covers potatoes, onions, parsley and eggs, how to judge the golden color on each side, what to do with a wet mixture, and the traditional way of eating them hot with salt and applesauce.