Stir-fried

4 recipes

Sauce yakisoba topped with green aonori on a white plate, browned steamed noodles mixed with thin pork belly, squares of cabbage, bean sprouts and tempura scraps, with steam rising
Japan

Yaki Soba: Japanese Sauce-Fried Noodles with Pork and Cabbage

Japanese sauce yakisoba made at home: fry steamed noodles alone first, add pork and cabbage, then finish with sauce for about 30 seconds until fragrant.

A bowl of takana meshi: rice mixed with chopped pickled mustard greens, topped with shredded egg crepe and white sesame seeds
Japan

Takana Meshi: Aso Pickled Mustard Greens Mixed Into Warm Rice

Takana meshi from Aso, Kumamoto: pickled mustard greens fried in sesame oil and folded into warm rice. Choosing the pickle, the frying cue and kinshi egg.

Kuroishi tsuyu-yakisoba under hot Japanese dashi broth, thick yakisoba noodles with pork belly, cabbage and onion, topped with sliced green onion and tempura crumbs
Japan

Tsuyu-yakisoba: Kuroishi Sauce-Fried Noodles in Hot Broth

Tsuyu-yakisoba is Kuroishi, Aomori's Worcestershire-fried noodles under hot soba broth. Learn the frying order, the broth cue and which noodles to buy.

Miso-glazed beef offal served with stir-fried carrot and bean sprouts
Japan

Horumonyaki: Grilled Horumon (Japanese Offal), Beef & Miso

Horumonyaki is grilled horumon (Japanese offal). Here beef offal is parboiled, stir-fried over high heat and coated in pork-bone miso, with bean sprouts.